Hudson Valley Food and Beverage Summit

Reserve Your Seat

Join us, Tuesday, May 14th in the Marriott Pavillion at The Culinary Institute of America to learn what’s trending in the food and beverage industry.

This educational event features influential speakers, panel discussions, vendor booths, tasting and networking opportunities with top Dutchess County food and beverage producers.

 

 

BUY YOUR TICKETS NOW!

 

 

 

This event is presented by:

 

Thank you to our media sponsor:

Please join us for our Hudson Valley Food & Beverage Innovation Summit at The Culinary Institute of America on Tuesday, May 14, 2019.

12pm-1pm Registration and Networking Lunch

1pm-1:45pm Welcome and Opening Speaker, Dr. Tim Ryan, President, The Culinary Institute of America

2pm-2:45pm Breakout Sessions:

Track 1-Kosher…Not Just for Jews Anymore

Track 2-Plant-Powering Business: From Fringe to Future!

Track 3-Artisanal Landscapes: The Challenges and Rewards

Track 4A-Sake: Beyond Sushi

3pm-3:45pm Breakout Sessions

Track 1-Kosher…Not Just for Jews Anymore

Track 2-Plant-Powering Business: From Fringe to Future!

Track 3-Artisanal Landscapes: The Challenges and Rewards

Track 4B-Craft Beer in the Hudson Valley

4pm-4:45pm Wrap-up Session, Inon Elroy, Israel’s Economic Minister to North America

4:45pm-5:45pm Tasting and Networking Reception

For Additional Information please visit: http://www.hvfbs.org/

$25.00 per ticket in Advance, $40 per ticket at the Door

Be sure to check back as we announce our speakers for this exciting event!

ONE UNIFIED VISION

A premier business-led organization, Think Dutchess Alliance for Business brings together 12 agency partners creating a one-stop shop for your site selection, financing, incentives, permitting and advocacy, strategic planning and counseling, marketing and networking needs.