Hudson Valley Food & Beverage Summit
Save the Date
Join us, Wednesday, April 22, at the Marriott Pavilion at The Culinary Institute of America for the second annual Hudson Valley Food & Beverage Innovation Summit.
This educational event will feature influential speakers, panel discussions, vendor booths, tasting and networking opportunities with top Dutchess County food and beverage producers.
12pm-1pm Registration and Networking Lunch
1pm-1:45pm Welcome and Opening Speaker
2pm-2:45pm Breakout Sessions:
3pm-3:45pm Breakout Sessions
4pm-4:45pm Wrap-up Session
4:45pm-5:45pm Tasting and Networking Reception
For Additional Information please visit: http://www.hvfbs.org/
$30.00 per ticket in Advance, $45 per ticket at the Door
Limited vendor space is available.
Stay tuned for more information about the Hudson Valley Food & Beverage Innovation Summit at The Culinary Institute of America, Wednesday, April 22, 2020.